WIERBICKI, E.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF

G. W. SHULTS, D. R. RUSSELL, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 555 KB

english, 1972

2

EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER-HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLE

G. W. SHULTS, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 417 KB

english, 1973

3

A pilot study of a telehealth intervention for persons with spinal cord dysfunction

Houlihan, B V, Jette, A, Friedman, R H, Paasche-Orlow, M, Ni, P, Wierbicky, J, Williams, K, Ducharme, S, Zazula, J, Cuevas, P, Rosenblum, D, Williams, S

Journal:

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

4

Investigations on nitrosamines in irradiation-sterilized bacon

Fiddler, Walter, Gates, Robert A., Pensabene, John W., Phillips, John G., Wierbicki, Eugen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 552 KB

english, 1981

5

EFFECTS OF SODIUM NITRATE AND SODIUM NITRITE ADDITIONS AND IRRADIATION PROCESSING VARIABLES ON THE COLOR AND ACCEPTABILITY OF CORNED BEEF BRISKETS

G. W. SHULTS, J. S. COHEN, J. J. HOWKER, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 536 KB

english, 1977

6

FLAVOR AND TEXTURAL CHANGES IN RADAPPERTIZED CHICKEN AS AFFECTED BY IRRADIATION TEMPERATURE, NaCl AND PHOSPHATE ADDITIONS

GARY W. SHULTS, JOSEPH S. COHEN, VERA C. MASON, EUGEN WIERBICKI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 548 KB

english, 1977

7

Meat Assay, Hydroxyproline as an Index of Connective Tissue in Muscle

Wierbicki, Eugen., Deatherage, F. E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1954

Language:

english

File:

PDF, 652 KB

english, 1954

8

Poster 51: Development of a Novel Automated Telehealth System for People with Spinal Cord Dysfunction

Bethlyn Houlihan, Alan Jette, Michael Paasche-Orlow, Jane Wierbicky, Judi Zazula, Kelsey Dicker, Pennie Cuevas, Stan Ducharme, Steve Williams

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

9

Effect of gamma irradiation at various temperatures and packaging conditions on chicken tissues. I. Fatty acid profiles of neutral and polar lipids separated from muscle irradiated at -20°C.

Aly H. Rady, Robert J. Maxwell, Eugen Wierbicki, John G. Phillips

Journal:

International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry

Year:

1988

Language:

english

File:

PDF, 503 KB

english, 1988

10

Article 2 Efficacy of “Care Call” Telerehabilitation Intervention for Persons with Spinal Cord Dysfunction: Randomized Controlled Trial

Bethlyn Vergo Houlihan, Alan Jette, Pengsheng Ni, Michael Paasche-Orlow, Robert H. Friedman, Stan Ducharme, Jane Wierbicky, Judi Zazula, David Rosenblum, Steve Williams

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2011

Language:

english

File:

PDF, 46 KB

english, 2011

11

A Telerehabilitation Intervention for Persons with Spinal Cord Dysfunction

Houlihan, Bethlyn Vergo, Jette, Alan, Paasche-Orlow, Michael, Wierbicky, Jane, Ducharme, Stan, Zazula, Judi, Cuevas, Penelope, Friedman, Robert H., Williams, Steve

Journal:

American Journal of Physical Medicine & Rehabilitation

Year:

2011

Language:

english

File:

PDF, 759 KB

english, 2011

12

Raised Plasma Nitrate and Nitrate Concentrations in Treated Hypertensive Subjects

MacGregor, C A J, Hanson, M R, Das, I, Laycock, J F, Carter, G, Hardman, T C, Wierbicki, A S, Lant, A F, Alaghband-Zadeh, J

Journal:

Clinical Science

Year:

1995

Language:

english

File:

PDF, 152 KB

english, 1995

13

Thermal Processing Times and Thermodynamic Properties of Canned Meat Rolls

Joseph S. Cohen,, Eugen Wierbicki,

Journal:

Transactions of the ASAE

Year:

1978

Language:

english

File:

PDF, 832 KB

english, 1978

14

APPLICATION OF NUCLEAR MAGNETIC RESONANCE IN MEATS RESEARCH

ROBERT K. STEFFA, CLARENCE A. BLANCK, EUGEN WIERBICKI, GLENN E. COOPER

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 451 KB

english, 1959

15

Meat Quality, Effect of Castration on Biochemistry and Quality of Beef

Wierbicki, Eugen, Cahill, V. R., Kunkle, L. E., Klosterman, E. W., Deatherage, F. E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1955

Language:

english

File:

PDF, 808 KB

english, 1955

16

Color Stability of Radappertized Cured Meat

A. R. KAMAREI, M. KAREL, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 492 KB

english, 1981

17

Apoptosis of T Cells in the First Trimester Human Decidua

MAIGORZATA JERZAK, MONIKA KASPRZYCKA, PIOTR WIERBICKI, JAN KOTARSKI, ANDRZEJ GÓRSKI

Journal:

American Journal of Reproductive Immunology

Year:

1998

Language:

english

File:

PDF, 610 KB

english, 1998

18

Effects of Sodium Nitrite, Sodium Nitrate and DL, Alpha-Tocopherol on Properties of Irradiated Frankfurters

TERRELL, R. N., HEILIGMAN, F., SMITH, G. C., WIERBICKI, E., CARPENTER, Z. L.

Journal:

Journal of Food Protection

Year:

1981

File:

PDF, 479 KB

1981

19

SPECTRAL STUDIES ON THE ROLE OF IONIZING RADIATION IN COLOR CHANGES OF RADAPPERTIZED BEEF

A. R. KAMAREI, M. KAREL, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.15 MB

english, 1979

20

Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated Frankfurters

TERRELL, R. N., SWASDEE, R. L., SMITH, G. C., HEILIGMAN, F., WIERBICKI, E., CARPENTER, Z. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 518 KB

english, 1982

21

Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats

Wierbicki, Eugen, Deatherage, F. E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1958

Language:

english

File:

PDF, 3.05 MB

english, 1958

22

Mass Attenuation Coefficients of Clear–Pb® For Photons From 125I, 103Pd, 99mTc, 192Ir, 137Cs, And 60Co

Rivard, Mark J., Waid, David S., Wierbicki, Jacek G.

Journal:

Year:

1999

Language:

english

File:

PDF, 231 KB

english, 1999

23

VARIABLES AFFECTING THE ACCEPTABILITY OF RADAPPERTIZED GROUND BEEF PRODUCTS : Effects of Food Grade Phosphates, NaCl, Fat Level, and Grinding Methods

J. S. COHEN, G. W. SHULTS, VERA C. MASON, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 548 KB

english, 1977

24

EFFECT OF FAT LEVEL AND RADAPPERTIZATION DOSE LEVEL ON THE QUALITY OF PORK ROLLS

GARY W. SHULTS, JOSEPH S. COHEN, VERA C. MASON, EUGEN WIERBICKI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 492 KB

english, 1977

25

RELIABILITY OF THE TINPLATE CAN FOR PACKAGING OF RADAPPERTIZED BEEF UNDER PRODUCTION CONDITIONS

JOHN J. KILLORAN, JOHN J. HOWKER, EUGEN WIERBICKI

Journal:

Journal of Food Processing and Preservation

Year:

1978

Language:

english

File:

PDF, 753 KB

english, 1978

26

EFFECT OF GAMMA RAY IRRADIATION AND FRYING ON THE THIAMINE CONTENT OF BACON

DONALD W. THAYER, JAMES J. SHIEH, RONALD K. JENKINS, JOHN G. PHILLIPS, EUGEN WIERBICKI, STANLEY A. ACKERMAN

Journal:

Journal of Food Quality

Year:

1989

Language:

english

File:

PDF, 844 KB

english, 1989

27

Chemical changes associated with flavor in irradiated meat

Merritt, Charles., Angelini, Pio., Wierbicki, Eugene., Shults, Gary W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 561 KB

english, 1975

28

Assay of proteolytic enzyme activity using a 14C-labeled hemoglobin

Jay S. Roth, Thomas Losty, Eugen Wierbicki

Journal:

Analytical Biochemistry

Year:

1971

Language:

english

File:

PDF, 385 KB

english, 1971

29

EFFECT OF SALT AND SODIUM TRIPOLYPHOSPHATE ON TEXTURE, ORGANIC VOLATILES AND SENSORY CHARACTERISTICS OF IRRADIATED AND NONIRRADIATED PORK

GARY W. SHULTS, J. J. HOWKER, E. WIERBICKI

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 673 KB

english, 1976

30

Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon

DURWOOD B. ROWLEY, RUTH FIRSTENBERG-EDEN, EDMUND M. POWERS, G. EDGAR SHATTUCK, AARON E. WASSERMAN, EUGEN WIERBICKI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 796 KB

english, 1983

31

RELIABILITY OF FLEXIBLE PACKAGING OF RADAPPERTIZED BEEF UNDER PRODUCTION CONDITIONS

JOHN J. KILLORAN, JOSEPH J. COHEN, EUGEN WIERBICKI

Journal:

Journal of Food Processing and Preservation

Year:

1978

Language:

english

File:

PDF, 524 KB

english, 1978

32

Interaction of radiation-generated free radicals with collagen and metalloproteins using cesium-137 gamma source

James J. Shieh, Eugen Wierbicki

Journal:

Radiation Physics and Chemistry (1977)

Year:

1977

Language:

english

File:

PDF, 523 KB

english, 1977

33

Dosimetry and dose distribution in cesium-137 irradiation unit used at the Eastern Regional Research Center

James J. Shieh, Ronald K. Jenkins, Eugen Wierbicki

Journal:

Radiation Physics and Chemistry (1977)

Year:

1977

Language:

english

File:

PDF, 996 KB

english, 1977

34

Marital Status, Marital Transitions, Well-Being, and Spinal Cord Injury: An Examination of the Effects of Sex and Time

Claire Z. Kalpakjian, Bethlyn Houlihan, Michelle A. Meade, Dunia Karana-Zebari, Allen W. Heinemann, Marcel P. Dijkers, Jane Wierbicky, Susan Charlifue

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

35

The impact of Internet access for people with spinal cord injuries: a descriptive analysis of a pilot study

Houlihan, Bethlyn Vergo, Drainoni, Mari-Lynn, Warner, Grace, Nesathurai, Shanker, Wierbicky, Jane, Williams, Steven

Journal:

Disability & Rehabilitation

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

36

EFFECT OF SALT, PHOSPHATES AND OTHER CURING INGREDIENTS ON SHRINKAGE OF LEAN PORK MEAT AND THE QUALITY OF SMOKED PROCESSED HAM

EUGEN WIERBICKI, JOHN J. HOWKER

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 674 KB

english, 1976

37

DIVISION OF ENGINEERING: ENGINEERING AND ECONOMICS OF FOOD IRRADIATION*

E. S. Josephson, A. Brynjolfsson, E. Wierbicki

Year:

1968

Language:

english

File:

PDF, 777 KB

english, 1968

38

Effect of Radiation and Conventional Processing on the Thiamin Content of Pork

M. H. THOMAS, B. M. ATWOOD, E. WIERBICKI, I. A. TAUB

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 650 KB

english, 1981

39

A pilot study of functional access to public buildings and facilities for persons with impairments

Thapar, Neela, Warner, Grace, Drainoni, Mari-Lynn, Williams, Steve R, Ditchfield, Holly, Wierbicky, Jane, Nesathurai, Shanker

Journal:

Disability & Rehabilitation

Year:

2004

Language:

english

File:

PDF, 261 KB

english, 2004

40

Toxicology Studies of Irradiation-Sterilized Chicken

THAYER, DONALD W., CHRISTOPHER, JOHN P., CAMPBELL, L. A., RONNING, DAN C., DAHLGREN, ROBERT R., THOMSON, GORDON M., WIERBICKI, EUGEN

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 1003 KB

english, 1987

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски